In The Mood To Bake? Get These Chocolate Chip Cookie Ingredients Delivered To Your Doorstep
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How do you make the best chocolate chip cookies? We know there’s tons of recipes out there, including your granny’s tried-and-true technique perhaps that she’s kept and passed down to the family and Bon Appetit’s game-changing chocolate chip cookies with brown butter, but seriously—the only way you can know whether you’re out to conquer the baking world (or the drop cookie realm) is to try and make a test batch.
ICDYK—you can shop all your chocolate chip cookie ingredients in the comforts of your own home and have them delivered to your doorstep. Just head on over to the SM Malls Online app on your smartphone, add to cart, and check out. Super easy! As a treat, make sure to use the voucher LESS100 upon checkout to get an extra P100 off on your delivery orders worth P700.
If you’re all set, let’s get to the outrageously yummy part! Ahead is a classic chocolate chip cookie recipe you can whip up in the kitchen—with a dose of creamy, roasted peanut butter for that extra taste and texture, also complementing the dark chocolate chips that we’re using in the mix.
This perfect pairing of peanut butter and dark chocolate can yield 24 large cookies. Prep time is around 10 minutes and cook time at only 12.
What you need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 stick unsalted butter
- 3/4 cups peanut butter
- 1/2 cup granulated sugar
- 1 cup golden brown sugar
- 2 large eggs plus 1 egg yolk at room temperature
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chips
Steps:
Prep your oven and preheat it to 350ºF (that’s roughly 176º C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Shop Calumet Baking Powder for only P176 via the SM Malls Online app.
In a large heat safe bowl, microwave the butter until melted or heat in a pan if you’re more old-school. Vigorously stir in the peanut butter into the hot butter until well combined. Try Aaleyah's Roasted Peanut Butter (Smooth Original) from Wonderbake at P130 per bottle in the SM Malls Online app for this recipe.
Stir in the granulated sugar and golden brown sugar from Wonderbake (only P94 for the 500g pack via the SM Malls Online app) until well combined. Add the eggs and yolk, one at a time, stirring well after each addition. Add in the vanilla extract. Shop the Coles Australian Free Range Eggs for P124 via the SM Malls Online app.
Gradually stir in the flour mixture. Stir in the dark chocolate chips (Beryl’s Gourmet Dark Chocolate Chips 1kg at P275 via the SM Malls Online app).
If you’ve time to spare, we recommend covering the cookie dough in plastic wrap and refrigerating it for at least 24 hours. And then let the dough sit at room temperature just until it’s soft enough to scoop. Divide the dough into three-tablespoon-sized balls using a spring-loaded scoop and drop onto your prepared baking sheets. Flatten the dough slightly into disc shapes with your palms. For picture-perfect, Insta-worthy cookies, you can opt to dot them with extra dark chocolate chips.
Bake for 12 minutes, or until golden brown. Let cool for five minutes before transferring them to wire rack to cool completely. Serve with a piping cup of java or cocoa, or pair with a glass of frothy milk.
These soft and chewy cookies can be stored in an airtight container at room temperature for up to three days.
The best part
What we love about this homemade recipe: Minimal cleanup, no electric mixer required, and good quality chocolate chip cookies that hit the spot.
You can shop online for all the aforementioned ingredients with just a few clicks in the SM Malls Online app, or check out SM Deals for huge sales and discounts on baking and kitchen essentials for your pantry. Save an extra P100 on your delivery orders when you use the voucher LESS100 at checkout.
