Meat Lovers, Rejoice! This Steak House Offers Unlimited Steak For As Low As P849

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From rare to medium to well-done, steak’s always a good idea (except when you’re a vegetarian or vegan, of course). But we can all agree that no matter what your cut or cooking preference is, all steaks are unbeatable—especially when they’re grilled or pan-seared to perfection. 


It all starts with the beef—just salted and seasoned enough or rubbed with just the right amount of spices to highlight the meat’s natural flavor. Start with a premium cut of beef and you’ve got a great steak as the end result. The variety of sauces, glazes, and sides can be an afterthought. 

Now, steak can get pretty expensive, so it’s not really an everyday meal here, but more for special occasions or date nights. Prime Steak House is breaking that stereotype though with their unlimited steak offering until month-end for only P849. 


Meaty bargain


Available in select SM outposts of Prime Steak House, the exclusive promo lets you savor more than a slab and have a field day on their select cuts. From a prime NY strip and T-bone to ribeye and Salisbury, you can have it all without worrying about hurting your wallet. 

Each cut is served with your choice of two unlimited servings of sides as well. There’s a P400 charge per head for leftovers, so it’s best that you’ve got your big appetite when you swing by at the steakhouse. A no-sharing, no-takeout policy also applies here—so just make sure there’s space on your belly. 


Add P100 if you want to dig in on unlimited wagyu cubes, too. Even with this extra, your total tab will only be P949—still under P1,000. If that’s not a killer of a deal, we don’t know what is. 


Choice cut

There are a lot of options at Prime Steak House, so we’re pretty sure your steak cravings will be met—no matter what your preference is. But we’ve narrowed down some popular options to make it easier for you. These aren’t arranged—we’re letting you rank them to your own tastes. 


NY Strip 


A seared steak that’s cut from the short loin of a cow, this cut consists of a muscle that does little work, so it’s particularly tender and leaner than your typical ribeye. Don’t worry—the NY strip’s still juicy and flavorful. It actually originated in New York, from a restaurant called Delmonico’s that opened shop back in 1827, and just seasoned with salt and black pepper. 


Ribeye


This one is possibly everyone’s favorite. If you’re looking for a juicy, beefy flavor, the ribeye’s a great choice. It comes from the cow’s upper rib area and is super fatty (remember: fat is flavor), so it still retains its juiciness even when cooked over high heat. Best eaten medium-rare. 


Flat Iron


Featuring a deep, rich flavor, the flat iron’s a savory steak cut that tends to sport decent marbling. It comes from a cow’s shoulder that’s ideal for marinating and grilling, and is a good alternative to more expensive steak cuts. Since it has a nice amount of marbling, It’s extremely tender. 


T-Bone


Cut from the short loin, which is home to the most tender and popular cuts of steak, the T-bone has a meaty flavor profile of a New York strip with the tenderness of a filet mignon—best of both worlds here. A slab’s kept intact thanks to its t-shaped bone, which allows you to grab the steak while devouring it down to the last morsel. 


Salisbury


Made from a blend of ground beef with fresh veggies and special seasoning, the Salisbury is actually a burger patty steak that’s pan-grilled and usually served with a simple mushroom and onion gravy sauce. It’s a variation of the hamburger steak made a bit more upscale, but still packed with a beefy flavor. 

While there are a few cuts that are widely considered top tier in the steak world, the best cut still boils down to your own palate and preference—and how you want it prepped and cooked. 

At Prime Steak House, you’ve got a decent number of picks to choose from. And at P849 for unlimited steak that’s succulent, well-seasoned, and perfectly cooked, every juicy melt-in-your-mouth bite’s just worth it. 

Get in on Prime Steak House’s ridiculously meaty bargain of unlimited steak for only P849. Available until February 28 at select SM branches. 

To discover more foodie-approved finds and get first dibs on dining offers at exclusive promos, don’t forget to visit SM Deals