Spotted On Today’s Buy 1, Get 1 Menu: Burgoo’s Juicy Pork Chop

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While there’s a multitude of pork dishes in the country, the good ol’ chop’s probably one of the most craved for (apart from the BBQ, of course). In fact, in 2021, a report from delivery service app Grab titled “The Grab Next: Food Trends Report 2020/2021” listed the pork chop as the most popular dish ordered in Manila, Pampanga, and Cebu—essentially making it a go-to during lockdown. 

And, we can see why. It’s straightforward and no-nonsense—just a slab of pork belly in all its pure flavorful glory, either glazed ever so lightly or seasoned with just salt and pepper. Deep-fried, pan-seared, or grilled, this staple gives a satisfying end to your meaty (and fatty) cravings. Fat is flavor, after all. 

Now that we’re leaving our personal spaces and dining out again, a good dining destination in the metro to have this quintessential pork cut is Burgoo. The American casual dining joint’s known for generous servings of classic American faves including steak and Tex-Mex fare. 


It’s free o’clock!


Until March 31, Burgoo’s offering their wow-worthy pork chop dish at a buy-one, get-one-free promo at their SM City North EDSA and SM Southmall outposts. 

Just order one regular-sized chop priced at P395 and get one totally free. Make sure to present your SMAC or SM Prestige card upon payment to get in on this flavorful deal. 

Eating double’s fun with this one, as Burgoo plates two succulent (not to mention, huge!) pork chops that are seasoned and grilled to perfection, and comes with chunky, crispy potato wedges and a hefty side-serving of corn and carrots.

Feel-good food

We’re also recommending you try other flavorful plates at Burgoo—just to keep your stay longer and your tummy utterly satisfied. 


Start with their Seafood Caesar Supreme Salad, a fresh appetizer that never goes out of style—topped with fried calamari, grilled shrimps, crab meat, parmesan cheese, and croutons. 


You can also get their Shrimp and Ribs Platter for sharing, which is a delish combo of barbecued baby ribs and Cajun-spiced fried prawns and finally served with fries and grilled corn on the cob.